🥩🧀 Philly Cheesesteak Egg Rolls — Crispy Outside, Cheesy Inside

These Philly cheesesteak egg rolls combine the classic flavors of a Philly cheesesteak sandwich—seasoned beef, onions, peppers, and melted cheese—wrapped in a crispy egg roll shell. They’re perfect as an appetizer, party snack, or fun dinner.

🍽️ Recipe Details

Servings: 12 egg rolls
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: About 45 minutes

Ingredients

Filling

• 1 lb (450 g) thinly sliced steak
  (ribeye is traditional, but sirloin works too)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 1 tablespoon Worcestershire sauce

Cheese

• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
  (or use cheese sauce for extra cheesiness)

Wrapping

• 12 egg roll wrappers
• Small bowl of water (for sealing)
• Oil for frying

Instructions

Step 1: Cook the Steak Filling

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add sliced steak.
3. Season with salt, pepper, and paprika.
4. Cook until browned, about 3–5 minutes.
5. Add Worcestershire sauce.
6. Remove steak and set aside.

Step 2: Cook the Vegetables

1. In the same pan, add onions and peppers.
2. Cook until softened and slightly caramelized.
3. Add garlic and cook for 30 seconds.
4. Mix steak back in.

Let the filling cool slightly before assembling.

Step 3: Assemble the Egg Rolls

1. Place an egg roll wrapper like a diamond shape.
2. Add about 2–3 tablespoons filling in the center.
3. Add cheese.
4. Fold the bottom corner over the filling.
5. Fold in the sides.
6. Roll tightly.
7. Seal the edge with a little water.

Repeat with remaining wrappers.

Step 4: Cook

Deep Fry Method

• Heat oil to 350°F (175°C).
• Fry egg rolls for 3–5 minutes until golden and crispy.
• Drain on paper towels.

Air Fryer Method

• Spray lightly with oil.
• Air fry at 375°F (190°C) for 10–12 minutes.
• Flip halfway through.

Oven Method

• Bake at 425°F (220°C) for about 15–20 minutes.
• Brush with oil for crispiness.

Dipping Sauce Ideas

Great options:

🧀 Cheese sauce
🥣 Garlic aioli
🌶️ Spicy mayo
🍅 Marinara sauce
🥒 Ranch dressing

Tips for the Best Philly Cheesesteak Egg Rolls

⭐ Slice steak very thin for the best texture.
⭐ Do not overfill the wrappers or they may burst.
⭐ Let the filling cool before wrapping.
⭐ Add cheese just before rolling so it stays inside.

Make-Ahead Instructions

You can prepare and freeze uncooked egg rolls:

1. Place assembled egg rolls on a tray.
2. Freeze until solid.
3. Store in a freezer bag.

Cook from frozen (add extra cooking time).

Serving Ideas

Serve with:

🥗 Salad
🍟 Fries
🥒 Pickles
🌽 Corn
🥤 Cold drinks

These are crispy, cheesy, savory bites with all the flavors of a Philly cheesesteak in a fun handheld form. 🥩🧀✨